Bathurst, NB — Planting Guide

Bathurst is in Zone 5a. The average last spring frost is May 3 and the first fall frost is October 10, giving you a growing season of approximately 160 days.

At an elevation of 40 m, Bathurst receives approximately 701 mm of rainfall annually. Summer highs average 23°C with winter lows around -9°C. The predominant soil type is Gray-Brown Podzol.

🌡️ Zone

5a (-20°F to -15°F min)

❄️ Last Frost

May 3

🍂 First Frost

October 10

📅 Growing Season

160 days

⛰️ Elevation

40 m

🌧️ Annual Rainfall

701 mm

Bathurst, NB Moderate season

160 days

❄

Last Spring Frost May 3

➔ 160 growing days ➔

❄

First Fall Frost October 10

Bathurst Soil Profile

Soil Type

Gray-Brown Podzol

Soil pH

6.0-7.0

Drainage

Well Drained

Last Frost: May 3 First Frost: Oct 10

Soil & Growing Conditions in Bathurst

Soil Type

Gray-Brown Podzol

Amend with compost each season to maintain fertility and structure.

Watering Needs

With 27.6 inches annually, regular irrigation is essential. Drip systems and heavy mulching conserve water.

Season Tips

160-day frost-free season

Start warm-season crops indoors and focus on short-season varieties. Cold frames extend your season by 3–4 weeks in fall.

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Recommended for Your Garden

🧪

Soil Test Kit $12-25

Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.

📏

Digital pH Meter $10-20

Get instant, accurate soil pH readings to fine-tune your amendments.

🍂

Organic Compost $8-30

Boost soil fertility and structure with rich, well-aged organic compost.

🥬 Vegetables to Grow in Bathurst

106 vegetables that grow well in Zone 5a with planting dates for Bathurst.

Show all 106 vegetables with planting dates

Plant	Start Indoors	Direct Sow	Transplant	Harvest	Days to Maturity
Acorn Squash	Mar 29	May 10	May 17	Aug 9 – Sep 13	80–100
Amaranth	Mar 8	May 10	May 17	Aug 16 – Oct 4	90–120
Arugula	Mar 29	Apr 19	May 3	Jun 7 – Aug 9	30–50
Asparagus	—	—	May 17	—	730–1095
Beets	—	Apr 19	—	Jun 14 – Jul 12	50–70
Belgian Endive	Mar 29	Apr 19	May 3	Aug 23 – Oct 18	110–150
Bitter Melon	Mar 8	May 10	May 17	Jul 19 – Aug 30	60–90
Black Beans	—	May 10	—	Aug 9 – Sep 27	90–120
Bok Choy	Mar 29	Apr 19	May 3	Jun 14 – Jul 19	40–60
Broccoli	Mar 29	Apr 19	May 3	Jul 5 – Aug 16	60–90
Broccoli Rabe	Mar 29	Apr 19	May 3	Jun 14 – Jul 19	40–60
Brussels Sprouts	Mar 29	Apr 19	May 3	Aug 2 – Sep 27	90–130
Butternut Squash	Mar 29	May 10	May 17	Aug 16 – Sep 20	85–110
Cabbage	Mar 29	Apr 19	May 3	Jul 5 – Aug 30	60–100
Calabash	Mar 8	May 10	May 17	Aug 9 – Oct 4	80–120
Carrots	—	Apr 19	—	Jun 21 – Jul 26	60–80
Cauliflower	Mar 29	Apr 19	May 3	Jun 28 – Aug 30	55–100
Celeriac	Mar 29	Apr 19	May 3	Aug 16 – Sep 20	100–120
Celery	Mar 29	Apr 19	May 3	Jul 26 – Sep 20	80–120
Celtuce	Mar 29	Apr 19	May 3	Jul 5 – Aug 16	60–90
Chard	Mar 29	Apr 19	May 3	Jun 28 – Aug 16	50–60
Chickpeas	Mar 29	Apr 19	May 3	Jul 26 – Sep 6	80–110
Chicory	Mar 29	Apr 19	May 3	Jul 5 – Aug 16	60–85
Chinese Cabbage	Mar 29	Apr 19	May 3	Jun 28 – Jul 26	50–70
Christmas Lima Beans	Mar 8	May 10	May 17	Aug 9 – Sep 13	80–100
Collard Greens	Mar 29	Apr 19	May 3	Jun 28 – Aug 30	55–75
Corn	—	May 10	—	Jul 12 – Sep 6	60–100
Cowpeas	—	May 10	—	Jul 12 – Aug 23	60–90
Cress	Mar 29	Apr 19	May 3	May 17 – Jun 7	14–21
Crookneck Squash	Mar 29	May 10	May 17	Jul 5 – Aug 2	45–60
Crosne	—	Apr 19	—	Sep 20 – Oct 4	150–200
Cucumber	Mar 29	May 10	May 17	Jul 12 – Sep 6	50–70
Daikon	—	Apr 19	—	Jun 14 – Jul 12	50–70
Delicata Squash	Mar 29	May 10	May 17	Aug 9 – Sep 13	80–100
Edamame	—	May 10	—	Jul 26 – Sep 6	75–100
Eggplant	Feb 22	May 10	May 17	Jul 26 – Sep 27	65–85
Endive	Mar 29	Apr 19	May 3	Jun 21 – Jul 26	45–65
Escarole	Mar 29	Apr 19	May 3	Jun 28 – Jul 26	50–70
Fava Beans	Mar 29	Apr 19	May 3	Jul 19 – Aug 30	75–100
Fennel	Mar 8	May 10	May 17	Jul 19 – Aug 30	60–90
Garlic	—	—	—	—	90–240
Green Beans	—	May 10	—	Jul 5 – Aug 30	50–65
Horseradish	—	—	May 17	Sep 20 – Nov 1	120–180
Hot Peppers	Feb 22	May 10	May 17	Jul 26 – Nov 1	70–120
Hubbard Squash	Mar 29	May 10	May 17	Aug 30 – Oct 4	100–120
Kabocha	Mar 29	May 10	May 17	Aug 16 – Sep 13	85–100
Kai Lan	Mar 29	Apr 19	May 3	Jun 21 – Jul 19	45–60
Kale	Mar 29	Apr 19	May 3	Jun 28 – Aug 23	50–70
Kidney Beans	—	May 10	—	Aug 9 – Sep 13	85–110
Kohlrabi	Mar 29	Apr 19	May 3	Jun 21 – Jul 26	45–65
Komatsuna	Mar 29	Apr 19	May 3	Jun 7 – Jul 12	35–50
Leeks	Mar 29	Apr 19	May 3	Aug 2 – Oct 18	90–150
Lentils	Mar 29	Apr 19	May 3	Jul 26 – Sep 6	80–110
Lettuce	Mar 29	Apr 19	May 3	Jun 7 – Aug 16	30–60
Lima Beans	—	May 10	—	Jul 12 – Aug 23	60–90
Mache	Mar 29	Apr 19	May 3	Jun 14 – Jul 19	40–60
Melon	Mar 29	May 10	May 17	Jul 26 – Sep 13	70–100
Microgreens	Mar 29	Apr 19	May 3	May 10 – Jun 7	7–21
Mitsuba	Mar 29	Apr 19	Apr 26	Jun 21 – Aug 16	50–70
Mizuna	Mar 29	Apr 19	May 3	Jun 7 – Jul 5	30–45
Mustard Greens	Mar 29	Apr 19	May 3	Jun 7 – Aug 9	30–50
Napa Cabbage	Mar 29	Apr 19	May 3	Jun 28 – Aug 2	55–75
New Zealand Spinach	Mar 8	May 10	May 17	Jul 12 – Aug 9	55–70
Okra	Mar 8	May 10	May 17	Jul 12 – Sep 6	50–65
Onion	Mar 29	Apr 19	May 3	Aug 2 – Sep 20	90–120
Pac Choi	Mar 29	Apr 19	May 3	Jun 14 – Jul 12	40–55
Parsnip	—	Apr 19	—	Aug 2 – Sep 13	100–130
Patty Pan Squash	Mar 29	May 10	May 17	Jul 5 – Aug 2	45–60
Peas	Mar 29	Apr 19	May 3	Jun 28 – Aug 23	55–70
Peppers	Feb 22	May 10	May 17	Jul 19 – Sep 27	60–90
Pole Beans	Mar 8	May 10	May 17	Jul 12 – Sep 6	55–70
Potatoes	Mar 8	May 10	May 17	Jul 26 – Oct 4	70–120
Pumpkin	Mar 29	May 10	May 17	Aug 16 – Oct 4	85–120
Purslane	Mar 29	Apr 19	May 3	Jun 14 – Jul 19	40–60
Radicchio	Mar 29	Apr 19	May 3	Jul 5 – Aug 9	60–80
Radish	—	Apr 19	—	May 17 – Jun 7	22–35
Rhubarb	—	—	May 24	—	365–730
Romanesco	Mar 29	Apr 19	May 3	Jul 19 – Aug 30	75–100
Rutabaga	—	Apr 19	—	Jul 12 – Aug 16	80–100
Salsify	—	Apr 19	—	Aug 2 – Sep 13	100–130
Savoy Cabbage	Mar 29	Apr 19	May 3	Jul 12 – Sep 6	70–110
Scallions	Mar 29	Apr 19	May 3	Jun 28 – Jul 26	50–70
Scarlet Runner Beans	Mar 8	May 10	May 17	Jul 19 – Aug 23	60–80
Shallot	Mar 29	Apr 19	May 3	Aug 2 – Sep 20	90–120
Shiso	Mar 15	May 10	May 17	Jul 12 – Sep 6	50–70
Snap Peas	Mar 8	May 10	May 17	Jul 12 – Sep 6	55–70
Snow Peas	Mar 29	Apr 19	May 3	Jun 28 – Aug 23	50–65
Soybeans	—	May 10	—	Aug 2 – Sep 27	80–120
Spaghetti Squash	Mar 29	May 10	May 17	Aug 16 – Sep 13	85–100
Spinach	Mar 29	Apr 19	May 3	Jun 7 – Aug 9	35–50
Squash (Summer)	Mar 29	May 10	May 17	Jul 5 – Sep 6	45–65
Squash (Winter)	Mar 29	May 10	May 17	Aug 9 – Oct 4	80–120
Sunchoke	—	—	May 17	Sep 6 – Nov 1	110–150
Sunflower	Mar 8	May 10	May 17	Jul 26 – Sep 13	70–100
Sweet Corn	—	May 10	—	Jul 12 – Aug 23	60–90
Sweet Potatoes	Mar 8	May 10	May 17	Aug 16 – Oct 4	90–120
Tatsoi	Mar 29	Apr 19	May 3	Jun 7 – Jul 12	35–50
Tomatillo	Mar 8	May 10	May 17	Jul 19 – Sep 27	60–85
Tomatoes	Mar 8	May 10	May 17	Jul 19 – Sep 27	60–85
Turnip	—	Apr 19	—	May 31 – Jul 5	40–60
Watercress	Mar 29	Apr 19	May 3	Jun 14 – Jul 19	40–60
Watermelon	Mar 29	May 10	May 17	Jul 26 – Sep 13	70–100
Wax Beans	—	May 10	—	Jul 5 – Aug 30	50–65
Winter Melon	Mar 8	May 10	May 17	Aug 16 – Oct 4	90–120
Yard Long Beans	Mar 8	May 10	May 17	Jul 12 – Aug 23	55–80
Zucchini	Mar 29	May 10	May 17	Jul 5 – Aug 30	45–60

🍓 Fruits to Grow in Bathurst

27 fruits that grow well in Zone 5a with planting dates for Bathurst.

Show all 27 fruits with planting dates

Plant	Start Indoors	Direct Sow	Transplant	Harvest	Days to Maturity
Alpine Strawberries	—	—	May 24	Aug 23 – Nov 8	90–180
Aronia	—	—	May 24	—	730–1095
Blackberries	—	—	May 24	—	365–730
Blueberries	—	—	May 24	—	730–1095
Boysenberries	—	—	May 24	—	365–730
Cantaloupe	—	—	May 24	Aug 2 – Sep 6	70–90
Che Fruit	—	—	May 24	—	1095–1825
Cranberries	—	—	May 24	—	730–1095
Currants	—	—	May 24	—	730–1095
Elderberries	—	—	May 24	—	730–1095
Goji Berries	—	—	May 24	—	730–1095
Gooseberries	—	—	May 24	—	730–1095
Grapes	—	—	May 24	—	730–1095
Ground Cherry	—	—	May 24	Aug 2 – Sep 27	65–80
Hardy Kiwi	—	—	May 24	—	1095–1825
Haskaps	—	—	May 24	—	730–1095
Honeydew	—	—	May 24	Aug 16 – Sep 27	80–110
Jostaberry	—	—	May 24	—	730–1095
Lingonberries	—	—	May 24	—	730–1095
Medlar	—	—	May 24	—	1095–1825
Mulberries	—	—	May 24	—	730–1825
Pawpaw	—	—	May 24	—	1095–2555
Persimmon	—	—	May 24	—	1095–2555
Quince	—	—	May 24	—	1095–1825
Raspberries	—	—	May 24	—	365–730
Serviceberries	—	—	May 24	—	730–1095
Strawberries	—	—	May 24	Aug 23 – Nov 8	90–365

🌿 Herbs to Grow in Bathurst

37 herbs that grow well in Zone 5a with planting dates for Bathurst.

Show all 37 herbs with planting dates

Plant	Start Indoors	Direct Sow	Transplant	Harvest	Days to Maturity
Angelica	Mar 29	Apr 19	Apr 26	—	365–730
Anise	Mar 29	Apr 19	Apr 26	Jul 26 – Oct 11	90–120
Basil	Mar 15	May 10	May 17	Jul 12 – Sep 13	50–75
Bee Balm	—	—	May 10	Aug 9 – Oct 25	90–120
Borage	Mar 29	Apr 19	Apr 26	Jun 21 – Aug 9	50–60
Caraway	Mar 29	Apr 19	Apr 26	—	365–450
Catnip	—	—	May 10	Jul 12 – Sep 13	60–80
Chamomile	Mar 29	Apr 19	Apr 26	Jun 28 – Sep 6	60–90
Chervil	Mar 29	Apr 19	Apr 26	Jun 7 – Aug 9	40–60
Chives	—	—	May 10	Jul 12 – Sep 20	60–90
Cilantro	Mar 29	Apr 19	Apr 26	Jun 7 – Aug 9	40–60
Comfrey	—	—	May 10	Jul 12 – Sep 20	60–90
Cumin	Mar 29	Apr 19	Apr 26	Aug 9 – Oct 11	100–120
Dill	Mar 29	Apr 19	Apr 26	Jun 7 – Aug 9	40–60
Echinacea	—	—	May 10	Sep 13 – Oct 25	120–180
Epazote	Mar 15	May 10	May 17	Jul 5 – Aug 30	45–60
Fennel (herb)	Mar 29	Apr 19	Apr 26	Jun 28 – Sep 6	60–90
Feverfew	—	—	May 10	Aug 9 – Oct 25	90–120
Garlic Chives	—	—	May 10	Jul 12 – Sep 20	60–90
Horehound	—	—	May 10	Jul 26 – Sep 20	75–90
Hyssop	—	—	May 10	Jul 19 – Sep 20	70–90
Lavender	—	—	May 10	Aug 9 – Oct 25	90–200
Lemon Balm	—	—	May 10	Jul 12 – Aug 30	60–70
Lemon Thyme	—	—	May 10	Jul 19 – Sep 20	70–90
Lovage	—	—	May 10	Jul 19 – Sep 20	70–90
Mint	—	—	May 10	Jul 12 – Sep 20	60–90
Oregano	—	—	May 10	Jul 12 – Sep 20	60–90
Parsley	Mar 29	Apr 19	Apr 26	Jun 28 – Aug 30	60–80
Rue	—	—	May 10	Jul 19 – Sep 20	70–90
Sage	—	—	May 10	Jul 26 – Sep 20	75–90
Savory	—	—	May 10	Jul 5 – Aug 30	50–70
Sorrel	Mar 29	Apr 19	Apr 26	Jun 7 – Aug 9	40–60
Tarragon	—	—	May 10	Jul 12 – Sep 20	60–90
Thai Basil	Mar 15	May 10	May 17	Jul 12 – Sep 13	50–75
Thyme	—	—	May 10	Jul 19 – Sep 20	70–90
Valerian	—	—	May 10	Sep 13 – Oct 25	120–180
Yarrow	—	—	May 10	Aug 9 – Oct 25	90–120

Monthly Planting Guide for Bathurst

Gardening Guides & Resources

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Companion Plants for Tomatoes

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Zucchini Companion Planting

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10 Corn Companion Plants

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Plan Your Garden with Confidence

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