Fraser-Fort George, BC — Planting Guide
Fraser-Fort George is in Zone 5a. The average last spring frost is May 10 and the first fall frost is October 17, giving you a growing season of approximately 160 days.
At an elevation of 575 m, Fraser-Fort George receives approximately 1072 mm of rainfall annually. Summer highs average 26°C with winter lows around -13°C. The predominant soil type is Podzolic Loam.
🌡️ Zone
5a (-20°F to -15°F min)
❄️ Last Frost
May 10
🍂 First Frost
October 17
📅 Growing Season
160 days
⛰️ Elevation
575 m
🌧️ Annual Rainfall
1072 mm
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~25 mm/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 48 mm | 8 days | — | None |
| Feb | 41 mm | 6 days | — | None |
| Mar | 69 mm | 7 days | — | None |
| Apr | 91 mm | 9 days | 18 mm | Moderate |
| May | 124 mm | 9 days | — | Low |
| Jun | 145 mm | 9 days | — | Low |
| Jul | 127 mm | 8 days | — | Low |
| Aug | 122 mm | 9 days | — | Low |
| Sep | 91 mm | 8 days | 18 mm | Moderate |
| Oct | 81 mm | 8 days | 28 mm | Moderate |
| Nov | 66 mm | 7 days | — | None |
| Dec | 64 mm | 7 days | — | None |
Annual total: 1069 mm. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Fraser-Fort George Soil Profile
Soil Type
Podzolic Loam
Soil pH
6.0-7.0
Drainage
Well Drained
Gardening Difficulty Score
Fraser-Fort George is a very forgiving place to garden. Most plants thrive here with minimal effort.
Local Gardening Help in Fraser-Fort George
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Fraser-Fort George's climate and soil.
County Extension Office
Fraser-Fort George Extension Office
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Fraser-Fort George
Finding local nurseries & garden centers in Fraser-Fort George
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Fraser-Fort George's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Fraser-Fort George BC" or "garden center Fraser-Fort George" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Fraser-Fort George BC" or check your extension office and local parks department. Facebook groups like "Fraser-Fort George Gardeners" or "British Columbia Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
16.8 hours
Summer solstice daylight
Shortest Day
7.2 hours
Winter solstice daylight
Peak Sun Hours
10.1 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 7.7 hr | 3.2 hr | Short day |
| February | 9.5 hr | 4.3 hr | Short day |
| March | 11.5 hr | 5.2 hr | Short day |
| April | 13.8 hr | 6.8 hr | Neutral |
| May | 15.7 hr | 8.8 hr | Long day |
| June | 16.8 hr | 9.9 hr | Long day |
| July | 16.4 hr | 10.1 hr | Long day |
| August | 14.6 hr | 9 hr | Long day |
| September | 12.4 hr | 7.2 hr | Neutral |
| October | 10.2 hr | 5.1 hr | Short day |
| November | 8.2 hr | 3.4 hr | Short day |
| December | 7.2 hr | 2.7 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 16°C+
Soil warm enough from Jun through Sep.
Best Month to Compost
Jun
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 10cm Deep | Soil 20cm Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | -7°C | -3°C | ❄️ Dormant | ~36 weeks |
| Feb | -8°C | -4°C | ❄️ Dormant | ~36 weeks |
| Mar | -3°C | -2°C | ❄️ Dormant | ~36 weeks |
| Apr | 3°C | 4°C | ❄️ Dormant | ~36 weeks |
| May | 12°C | 9°C | ♻️ Active | ~14 weeks |
| Jun | 18°C | 15°C | 🔥 Peak | ~8 weeks |
| Jul | 23°C | 18°C | 🔥 Peak | ~8 weeks |
| Aug | 23°C | 21°C | 🔥 Peak | ~8 weeks |
| Sep | 18°C | 18°C | 🔥 Peak | ~8 weeks |
| Oct | 11°C | 13°C | ♻️ Active | ~14 weeks |
| Nov | 2°C | 6°C | ❄️ Dormant | ~36 weeks |
| Dec | -3°C | 1°C | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 16°C+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Fraser-Fort George
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
Moderate — watch for mildew and blight during wet periods.
Seasonal Risk
View 5 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | May, Jun, Jul, Aug |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash bugs | Low | Jun, Jul, Aug |
| Tomato hornworms | Low | Jul, Aug |
| Cabbage loopers | Low | May, Jun, Jul, Aug |
Organic pest management tips
- Use row covers on susceptible crops during peak pest months
- Apply neem oil preventatively every 7-14 days during active pest season
- Interplant with strong-scented herbs (basil, marigold) to confuse pests
- Hand-pick larger pests (beetles, caterpillars) in early morning when they're sluggish
- Practice crop rotation — never plant the same family in the same spot within 3 years
Cover Crops for Fraser-Fort George
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (3 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | May 15 | Aug 8 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Sorghum-sudan grass | May 17 | Aug 22 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Apr 15 | Aug 15 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Jun 3 | Oct 3 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (6 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Aug 19 | Apr 19 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Daikon radish | Aug 31 | Apr 26 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Jul 22 | Apr 26 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Sep 14 | Apr 26 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jul 28 | Apr 26 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jul 22 | Apr 19 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 21 km/h Summer: 16 km/h
Fall: 14 km/h Winter: 17 km/h
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
4.7/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Low
Relatively flat terrain (23 m range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
79,417 L
Per 93 m² of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (208 L each)
For a typical 46 m² garden. Serious collectors: consider a 5,678 L tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
May, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Jan, Feb, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 42.1 inches of rain per year
- A 1,000 sq ft roof can collect roughly 20,982 gallons annually
- Rainwater harvesting is fully legal in your state
- Stock up on stored water before your dry season (Jan, Feb, Dec)
- Use a first-flush diverter to keep roof debris out of your collection
Soil & Growing Conditions in Fraser-Fort George
Soil Type
Podzolic Loam
Ideal for most crops — holds moisture and nutrients while draining well.
Watering Needs
Moderate rainfall (42.2 in.) — plan to water 1–2 times per week during the growing season.
Season Tips
160-day frost-free season
Start warm-season crops indoors and focus on short-season varieties. Cold frames extend your season by 3–4 weeks in fall.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Fraser-Fort George
106 vegetables that grow well in Zone 5a with planting dates for Fraser-Fort George.
Show all 106 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Apr 5 | May 17 | May 24 | Aug 16 – Sep 20 | 80–100 |
| Amaranth | Mar 15 | May 17 | May 24 | Aug 23 – Oct 11 | 90–120 |
| Arugula | Apr 5 | Apr 26 | May 10 | Jun 14 – Aug 16 | 30–50 |
| Asparagus | — | — | May 24 | — | 730–1095 |
| Beets | — | Apr 26 | — | Jun 21 – Jul 19 | 50–70 |
| Belgian Endive | Apr 5 | Apr 26 | May 10 | Aug 30 – Oct 25 | 110–150 |
| Bitter Melon | Mar 15 | May 17 | May 24 | Jul 26 – Sep 6 | 60–90 |
| Black Beans | — | May 17 | — | Aug 16 – Oct 4 | 90–120 |
| Bok Choy | Apr 5 | Apr 26 | May 10 | Jun 21 – Jul 26 | 40–60 |
| Broccoli | Apr 5 | Apr 26 | May 10 | Jul 12 – Aug 23 | 60–90 |
| Broccoli Rabe | Apr 5 | Apr 26 | May 10 | Jun 21 – Jul 26 | 40–60 |
| Brussels Sprouts | Apr 5 | Apr 26 | May 10 | Aug 9 – Oct 4 | 90–130 |
| Butternut Squash | Apr 5 | May 17 | May 24 | Aug 23 – Sep 27 | 85–110 |
| Cabbage | Apr 5 | Apr 26 | May 10 | Jul 12 – Sep 6 | 60–100 |
| Calabash | Mar 15 | May 17 | May 24 | Aug 16 – Oct 11 | 80–120 |
| Carrots | — | Apr 26 | — | Jun 28 – Aug 2 | 60–80 |
| Cauliflower | Apr 5 | Apr 26 | May 10 | Jul 5 – Sep 6 | 55–100 |
| Celeriac | Apr 5 | Apr 26 | May 10 | Aug 23 – Sep 27 | 100–120 |
| Celery | Apr 5 | Apr 26 | May 10 | Aug 2 – Sep 27 | 80–120 |
| Celtuce | Apr 5 | Apr 26 | May 10 | Jul 12 – Aug 23 | 60–90 |
| Chard | Apr 5 | Apr 26 | May 10 | Jul 5 – Aug 23 | 50–60 |
| Chickpeas | Apr 5 | Apr 26 | May 10 | Aug 2 – Sep 13 | 80–110 |
| Chicory | Apr 5 | Apr 26 | May 10 | Jul 12 – Aug 23 | 60–85 |
| Chinese Cabbage | Apr 5 | Apr 26 | May 10 | Jul 5 – Aug 2 | 50–70 |
| Christmas Lima Beans | Mar 15 | May 17 | May 24 | Aug 16 – Sep 20 | 80–100 |
| Collard Greens | Apr 5 | Apr 26 | May 10 | Jul 5 – Sep 6 | 55–75 |
| Corn | — | May 17 | — | Jul 19 – Sep 13 | 60–100 |
| Cowpeas | — | May 17 | — | Jul 19 – Aug 30 | 60–90 |
| Cress | Apr 5 | Apr 26 | May 10 | May 24 – Jun 14 | 14–21 |
| Crookneck Squash | Apr 5 | May 17 | May 24 | Jul 12 – Aug 9 | 45–60 |
| Crosne | — | Apr 26 | — | Sep 27 – Oct 11 | 150–200 |
| Cucumber | Apr 5 | May 17 | May 24 | Jul 19 – Sep 13 | 50–70 |
| Daikon | — | Apr 26 | — | Jun 21 – Jul 19 | 50–70 |
| Delicata Squash | Apr 5 | May 17 | May 24 | Aug 16 – Sep 20 | 80–100 |
| Edamame | — | May 17 | — | Aug 2 – Sep 13 | 75–100 |
| Eggplant | Mar 1 | May 17 | May 24 | Aug 2 – Oct 4 | 65–85 |
| Endive | Apr 5 | Apr 26 | May 10 | Jun 28 – Aug 2 | 45–65 |
| Escarole | Apr 5 | Apr 26 | May 10 | Jul 5 – Aug 2 | 50–70 |
| Fava Beans | Apr 5 | Apr 26 | May 10 | Jul 26 – Sep 6 | 75–100 |
| Fennel | Mar 15 | May 17 | May 24 | Jul 26 – Sep 6 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | May 17 | — | Jul 12 – Sep 6 | 50–65 |
| Horseradish | — | — | May 24 | Sep 27 – Nov 8 | 120–180 |
| Hot Peppers | Mar 1 | May 17 | May 24 | Aug 2 – Nov 8 | 70–120 |
| Hubbard Squash | Apr 5 | May 17 | May 24 | Sep 6 – Oct 11 | 100–120 |
| Kabocha | Apr 5 | May 17 | May 24 | Aug 23 – Sep 20 | 85–100 |
| Kai Lan | Apr 5 | Apr 26 | May 10 | Jun 28 – Jul 26 | 45–60 |
| Kale | Apr 5 | Apr 26 | May 10 | Jul 5 – Aug 30 | 50–70 |
| Kidney Beans | — | May 17 | — | Aug 16 – Sep 20 | 85–110 |
| Kohlrabi | Apr 5 | Apr 26 | May 10 | Jun 28 – Aug 2 | 45–65 |
| Komatsuna | Apr 5 | Apr 26 | May 10 | Jun 14 – Jul 19 | 35–50 |
| Leeks | Apr 5 | Apr 26 | May 10 | Aug 9 – Oct 25 | 90–150 |
| Lentils | Apr 5 | Apr 26 | May 10 | Aug 2 – Sep 13 | 80–110 |
| Lettuce | Apr 5 | Apr 26 | May 10 | Jun 14 – Aug 23 | 30–60 |
| Lima Beans | — | May 17 | — | Jul 19 – Aug 30 | 60–90 |
| Mache | Apr 5 | Apr 26 | May 10 | Jun 21 – Jul 26 | 40–60 |
| Melon | Apr 5 | May 17 | May 24 | Aug 2 – Sep 20 | 70–100 |
| Microgreens | Apr 5 | Apr 26 | May 10 | May 17 – Jun 14 | 7–21 |
| Mitsuba | Apr 5 | Apr 26 | May 3 | Jun 28 – Aug 23 | 50–70 |
| Mizuna | Apr 5 | Apr 26 | May 10 | Jun 14 – Jul 12 | 30–45 |
| Mustard Greens | Apr 5 | Apr 26 | May 10 | Jun 14 – Aug 16 | 30–50 |
| Napa Cabbage | Apr 5 | Apr 26 | May 10 | Jul 5 – Aug 9 | 55–75 |
| New Zealand Spinach | Mar 15 | May 17 | May 24 | Jul 19 – Aug 16 | 55–70 |
| Okra | Mar 15 | May 17 | May 24 | Jul 19 – Sep 13 | 50–65 |
| Onion | Apr 5 | Apr 26 | May 10 | Aug 9 – Sep 27 | 90–120 |
| Pac Choi | Apr 5 | Apr 26 | May 10 | Jun 21 – Jul 19 | 40–55 |
| Parsnip | — | Apr 26 | — | Aug 9 – Sep 20 | 100–130 |
| Patty Pan Squash | Apr 5 | May 17 | May 24 | Jul 12 – Aug 9 | 45–60 |
| Peas | Apr 5 | Apr 26 | May 10 | Jul 5 – Aug 30 | 55–70 |
| Peppers | Mar 1 | May 17 | May 24 | Jul 26 – Oct 4 | 60–90 |
| Pole Beans | Mar 15 | May 17 | May 24 | Jul 19 – Sep 13 | 55–70 |
| Potatoes | Mar 15 | May 17 | May 24 | Aug 2 – Oct 11 | 70–120 |
| Pumpkin | Apr 5 | May 17 | May 24 | Aug 23 – Oct 11 | 85–120 |
| Purslane | Apr 5 | Apr 26 | May 10 | Jun 21 – Jul 26 | 40–60 |
| Radicchio | Apr 5 | Apr 26 | May 10 | Jul 12 – Aug 16 | 60–80 |
| Radish | — | Apr 26 | — | May 24 – Jun 14 | 22–35 |
| Rhubarb | — | — | May 31 | — | 365–730 |
| Romanesco | Apr 5 | Apr 26 | May 10 | Jul 26 – Sep 6 | 75–100 |
| Rutabaga | — | Apr 26 | — | Jul 19 – Aug 23 | 80–100 |
| Salsify | — | Apr 26 | — | Aug 9 – Sep 20 | 100–130 |
| Savoy Cabbage | Apr 5 | Apr 26 | May 10 | Jul 19 – Sep 13 | 70–110 |
| Scallions | Apr 5 | Apr 26 | May 10 | Jul 5 – Aug 2 | 50–70 |
| Scarlet Runner Beans | Mar 15 | May 17 | May 24 | Jul 26 – Aug 30 | 60–80 |
| Shallot | Apr 5 | Apr 26 | May 10 | Aug 9 – Sep 27 | 90–120 |
| Shiso | Mar 22 | May 17 | May 24 | Jul 19 – Sep 13 | 50–70 |
| Snap Peas | Mar 15 | May 17 | May 24 | Jul 19 – Sep 13 | 55–70 |
| Snow Peas | Apr 5 | Apr 26 | May 10 | Jul 5 – Aug 30 | 50–65 |
| Soybeans | — | May 17 | — | Aug 9 – Oct 4 | 80–120 |
| Spaghetti Squash | Apr 5 | May 17 | May 24 | Aug 23 – Sep 20 | 85–100 |
| Spinach | Apr 5 | Apr 26 | May 10 | Jun 14 – Aug 16 | 35–50 |
| Squash (Summer) | Apr 5 | May 17 | May 24 | Jul 12 – Sep 13 | 45–65 |
| Squash (Winter) | Apr 5 | May 17 | May 24 | Aug 16 – Oct 11 | 80–120 |
| Sunchoke | — | — | May 24 | Sep 13 – Nov 8 | 110–150 |
| Sunflower | Mar 15 | May 17 | May 24 | Aug 2 – Sep 20 | 70–100 |
| Sweet Corn | — | May 17 | — | Jul 19 – Aug 30 | 60–90 |
| Sweet Potatoes | Mar 15 | May 17 | May 24 | Aug 23 – Oct 11 | 90–120 |
| Tatsoi | Apr 5 | Apr 26 | May 10 | Jun 14 – Jul 19 | 35–50 |
| Tomatillo | Mar 15 | May 17 | May 24 | Jul 26 – Oct 4 | 60–85 |
| Tomatoes | Mar 15 | May 17 | May 24 | Jul 26 – Oct 4 | 60–85 |
| Turnip | — | Apr 26 | — | Jun 7 – Jul 12 | 40–60 |
| Watercress | Apr 5 | Apr 26 | May 10 | Jun 21 – Jul 26 | 40–60 |
| Watermelon | Apr 5 | May 17 | May 24 | Aug 2 – Sep 20 | 70–100 |
| Wax Beans | — | May 17 | — | Jul 12 – Sep 6 | 50–65 |
| Winter Melon | Mar 15 | May 17 | May 24 | Aug 23 – Oct 11 | 90–120 |
| Yard Long Beans | Mar 15 | May 17 | May 24 | Jul 19 – Aug 30 | 55–80 |
| Zucchini | Apr 5 | May 17 | May 24 | Jul 12 – Sep 6 | 45–60 |
🍓 Fruits to Grow in Fraser-Fort George
27 fruits that grow well in Zone 5a with planting dates for Fraser-Fort George.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | May 31 | Aug 30 – Nov 15 | 90–180 |
| Aronia | — | — | May 31 | — | 730–1095 |
| Blackberries | — | — | May 31 | — | 365–730 |
| Blueberries | — | — | May 31 | — | 730–1095 |
| Boysenberries | — | — | May 31 | — | 365–730 |
| Cantaloupe | — | — | May 31 | Aug 9 – Sep 13 | 70–90 |
| Che Fruit | — | — | May 31 | — | 1095–1825 |
| Cranberries | — | — | May 31 | — | 730–1095 |
| Currants | — | — | May 31 | — | 730–1095 |
| Elderberries | — | — | May 31 | — | 730–1095 |
| Goji Berries | — | — | May 31 | — | 730–1095 |
| Gooseberries | — | — | May 31 | — | 730–1095 |
| Grapes | — | — | May 31 | — | 730–1095 |
| Ground Cherry | — | — | May 31 | Aug 9 – Oct 4 | 65–80 |
| Hardy Kiwi | — | — | May 31 | — | 1095–1825 |
| Haskaps | — | — | May 31 | — | 730–1095 |
| Honeydew | — | — | May 31 | Aug 23 – Oct 4 | 80–110 |
| Jostaberry | — | — | May 31 | — | 730–1095 |
| Lingonberries | — | — | May 31 | — | 730–1095 |
| Medlar | — | — | May 31 | — | 1095–1825 |
| Mulberries | — | — | May 31 | — | 730–1825 |
| Pawpaw | — | — | May 31 | — | 1095–2555 |
| Persimmon | — | — | May 31 | — | 1095–2555 |
| Quince | — | — | May 31 | — | 1095–1825 |
| Raspberries | — | — | May 31 | — | 365–730 |
| Serviceberries | — | — | May 31 | — | 730–1095 |
| Strawberries | — | — | May 31 | Aug 30 – Nov 15 | 90–365 |
🌿 Herbs to Grow in Fraser-Fort George
37 herbs that grow well in Zone 5a with planting dates for Fraser-Fort George.
Show all 37 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Apr 5 | Apr 26 | May 3 | — | 365–730 |
| Anise | Apr 5 | Apr 26 | May 3 | Aug 2 – Oct 18 | 90–120 |
| Basil | Mar 22 | May 17 | May 24 | Jul 19 – Sep 20 | 50–75 |
| Bee Balm | — | — | May 17 | Aug 16 – Nov 1 | 90–120 |
| Borage | Apr 5 | Apr 26 | May 3 | Jun 28 – Aug 16 | 50–60 |
| Caraway | Apr 5 | Apr 26 | May 3 | — | 365–450 |
| Catnip | — | — | May 17 | Jul 19 – Sep 20 | 60–80 |
| Chamomile | Apr 5 | Apr 26 | May 3 | Jul 5 – Sep 13 | 60–90 |
| Chervil | Apr 5 | Apr 26 | May 3 | Jun 14 – Aug 16 | 40–60 |
| Chives | — | — | May 17 | Jul 19 – Sep 27 | 60–90 |
| Cilantro | Apr 5 | Apr 26 | May 3 | Jun 14 – Aug 16 | 40–60 |
| Comfrey | — | — | May 17 | Jul 19 – Sep 27 | 60–90 |
| Cumin | Apr 5 | Apr 26 | May 3 | Aug 16 – Oct 18 | 100–120 |
| Dill | Apr 5 | Apr 26 | May 3 | Jun 14 – Aug 16 | 40–60 |
| Echinacea | — | — | May 17 | Sep 20 – Nov 1 | 120–180 |
| Epazote | Mar 22 | May 17 | May 24 | Jul 12 – Sep 6 | 45–60 |
| Fennel (herb) | Apr 5 | Apr 26 | May 3 | Jul 5 – Sep 13 | 60–90 |
| Feverfew | — | — | May 17 | Aug 16 – Nov 1 | 90–120 |
| Garlic Chives | — | — | May 17 | Jul 19 – Sep 27 | 60–90 |
| Horehound | — | — | May 17 | Aug 2 – Sep 27 | 75–90 |
| Hyssop | — | — | May 17 | Jul 26 – Sep 27 | 70–90 |
| Lavender | — | — | May 17 | Aug 16 – Nov 1 | 90–200 |
| Lemon Balm | — | — | May 17 | Jul 19 – Sep 6 | 60–70 |
| Lemon Thyme | — | — | May 17 | Jul 26 – Sep 27 | 70–90 |
| Lovage | — | — | May 17 | Jul 26 – Sep 27 | 70–90 |
| Mint | — | — | May 17 | Jul 19 – Sep 27 | 60–90 |
| Oregano | — | — | May 17 | Jul 19 – Sep 27 | 60–90 |
| Parsley | Apr 5 | Apr 26 | May 3 | Jul 5 – Sep 6 | 60–80 |
| Rue | — | — | May 17 | Jul 26 – Sep 27 | 70–90 |
| Sage | — | — | May 17 | Aug 2 – Sep 27 | 75–90 |
| Savory | — | — | May 17 | Jul 12 – Sep 6 | 50–70 |
| Sorrel | Apr 5 | Apr 26 | May 3 | Jun 14 – Aug 16 | 40–60 |
| Tarragon | — | — | May 17 | Jul 19 – Sep 27 | 60–90 |
| Thai Basil | Mar 22 | May 17 | May 24 | Jul 19 – Sep 20 | 50–75 |
| Thyme | — | — | May 17 | Jul 26 – Sep 27 | 70–90 |
| Valerian | — | — | May 17 | Sep 20 – Nov 1 | 120–180 |
| Yarrow | — | — | May 17 | Aug 16 – Nov 1 | 90–120 |
Monthly Planting Guide for Fraser-Fort George
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Fraser-Fort George.
Plan Your Garden with Confidence
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